This listing is for a 7oz terrine of FABRIQUE DELICES Duck Foie Gras Mousse (no pork).
This normally sell online for about $15.00 ea, but because of a special end-lot deal from the importer, we are able to offer a limited amount for $6.00 ea.
A silky mousse of duck Foie Gras, duck liver and duck fat marinated in Port wine, seasoned and cooked.
Bread Pairings : Toasted brioche Bread, Crackers.
Wine Pairings : Champagne Blanc de Blanc, Bordeaux AOC Pomerol, Vouvray Moelleux Jurançon, Sauternes, Montbazillac, Muscat Beaunes de Venise, Vin de Glacière, Muscadet réserve.
Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 20 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 2,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind product, but then everything is made by hand.” Marc Poinsignon, president, and Antonio Pinheiro, co-owner, vice president and chef, came to California 23 years ago when Sapar, the French company they worked for, bought the San Mateo charcuterie plant. Poinsignon and Pinheiro bought out the company in 1996, retained the name for brand recognition and moved in 2002 to a newly built USDA plant in Hayward, California.